You will not want to miss the New Leaf Market 6th Annual Farm Tour! Sunday October 20, 2013 from 10am to 4pm The Twin Oaks Farm shop will be open featuring all of their organic and local products. Bring a cooler as you will want some of the fresh and delicious eggs, chickens, preserves, chutneys,…
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Contributor: Sarah Robertson There’s not a mom out there who hasn’t felt like a short order cook at some point. Well maybe she’s out there, but I don’t feel like making her acquaintance. For the great majority of us, life is hectic enough without also juggling the culinary requests of every member of the…
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It is already the first day of Fall, and Christmas is just around the corner! I can’t believe how this year has flown. Speaking of the holidays, most people can always use a little extra cash, right? I’ve teamed up with nine other fantastic bloggers to host this giveaway for our amazing readers! It’s our way…
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Situated between Lafayette and New Orleans, Louisiana, Baton Rouge is well known for LSU athletics and politics, but until recently, not so much as a culinary destination. In 2005 Hurricane Katrina sent communities packing and many in The Big Easy and surrounding areas uprooted permanently changing the gastronomic map of Baton Rouge’s capitol city. Chefs,…
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As the owner of 30AEATS.com, a Top 100 Gulf Coast Seafood Blogger , and food writer for many beloved publications in print and online, I am honored to be a judge for The 30A Seafood Throwdown on Saturday September, 28th. Eight of South Walton’s top chefs will compete in this exceptional culinary competition, and there will…
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CK Feed & Supply opened in the heart of Rosemary Beach to rave reviews. Owner Nikki Nickerson wanted a place that would capture the spirit of her sister restaurants, Cowgirl Kitchen in Rosemary Beach and Seagrove Beach, yet feed the soul of the weekend chef. Nickerson says, “I love to cook and entertain friends, and…
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Music City anyone? I am a big fan of The Southern C and this amazing network of the south. I also write for the C-Team blog. They have held two previous Summits that have been incredible, informative, and fun. There is so much to learn about building your brand through these events, as well as the opportunity…
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I was invited to develop a pancake recipe for today’s “Stonyfield Cook-a-thon” by blogging friend Marnely over at Cooking With Books. She is a spectacular baker and chef on Martha’s Vineyard, a place I have been wanting to visit for some time. Also coming to the Pancake Party are Nutmeg Nanny, Food Hunters Guide, Hungry Food…
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The E.O. Wilson Biophilia Center is hosting a fundraiser for area student programs and the preservation of Longleaf pine trees at Bud & Alley’s from 5 to 9 pm on Sunday, September 8. The public is encouraged to attend to learn more about the E.O. Wilson Biophilia Center. Developed by conservationist, M.C. Davis, the E.O….
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On August 31st, select South Walton restaurants will host Dine 4 Danny — a dine-out fundraiser to support Danny Margagliano, a former South Walton Fire District fireman and paramedic who was paralyzed in a diving accident, leaving him to struggle daily with overwhelming medical expenses and needs. How can you help? It’s simple. Just dine at one of the participating restaurants below on…
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Handcrafted small batch ice cream from Southern Craft Creamery has made its way onto 30A and into the shops of Modica Market, For The Health Of It, CK Feed & Supply, and on the menu at George’s Alys Beach to name a few.The newest 30-A restaurant, Havana Beach Bar & Grill at The Pearl…
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Crust Artisan Bakery on U.S. Highway 98 opened in the spring of 2012, gaining immediate popularity with the local crowd, and tourists soon followed. South Walton residents Kim and Mark Fressell knew the niche they were trying to fill, and they have already succeeded. In less than six months, and with the help of their…
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