I have truly been enjoying being a part of the #SeriousSandwich cookalong for Emeril Lagasse’s new book Kicked-Up Sandwiches. I am sharing my fourth post and 3rd sandwich today, and will continue through the month of October. This Columbia Street Grinder recipe is a comfort food of sorts for Emeril, as it rekindles fond memories of eating grinders back at his…
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In the South we love Shrimp Salad. Fresh Shrimp plucked from Coastal waters, boiled in a spicy broth, chilled, peeled, and whipped with herbs and mayonaise; it is a staple in most households, and is favored at potlucks. Served on toast points, resting on a bed of lettuce, or in a big pretty glass…
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I have always loved cheese. Most people that know me personally know that fact. When I began my twitter feed, I was not yet 30A EATS, and I called myself @fromagechick, as I was looking for a specific hard-to-find cheese, and was connecting with all of the creameries that I could via social media. Please not,…
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Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.
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With the kids now off to college I am learning all to fast about cutting recipes in half, and this week was on a roll. It still has been raining quite a bit in Northwest, Florida, which has given me the opportunity to throw myself into developing new recipes, as I set out on my…
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Not long ago, Amanda from High Heels to Hot Wheels was visiting Rosemary Beach, Florida on 30-A with her adorable family. Amanda is one of my blogging friends who lives in Nashville, and celebrates her family and love of food on her website, but today is a guest blogger on 30A EATS! A bean…
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I just returned from Atlanta to find my family facing Hurricane Issac. As I write this new post, the Gulf Coast is battening down its hatches, and we have been busy protecting our homes in Walton County and Pensacola, by putting up hurricane shutters and bringing everything out in. With that, Virtual Potluck was invited…
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I love milkshakes, and when my husband got wind of the news that I was going to be sent a copy of Thoroughly Modern Milkshakes by Adam Reid, he was elated. He often talks of his fondness for Awful-Awful where he fell in love with “the best milkshakes ever”, when visiting Newport, Rhode Island. A…
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This week Virtual Potluck has partnered with Bertolli Olive Oil, and is trying recipes by Chef Fabio Viviani; you may remember him from Top Chef. He is known for his sexy accent and how he says “hamburger”, but also for having two restaurants, Cafe Firenze and Fiernze Osteria! Chef Fabio is also the spokesperson for Bertolli, and is kicking…
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This Sunday is Father’s day. Whether you are celebrating with your dad, husband, son, grandfather, step-father, brother, uncle, or four-legged companion, it is the perfect time to dust off the grill and get ready for a back yard bar-b-que!
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When I think about sourdough bread, I think of San Francisco, my travels there, and eating warm clam chowder out of a bread bowl at Fisherman’s Wharf. King Arthur Flour along with Red Star Yeast have generously provided me with a HUGE giveaway!
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We are so fortunate to have such an abundance of superior food choices and culinary genius on the Gulf Coast, especially in Destin and on 30-A. With so many mouth watering dining choices, the decision of where to eat can often be tough. One establishment that always comes through for me, is the “froggie-friendly” bungalow-style restaurant…
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