What could be better than Thanksgiving leftovers, right? I decided after a big heavy Thanksgiving feast that nothing beats the refreshing and bold flavors of a Turkey Bahn Mi the following day! It is a take on the Vietnamese Banh Mi where I spice thing up by combining Sriracha mayonnaise with roast turkey, and then…
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Egg Salad is simple to prepare, and brings back a flood of memories from my childhood. In my early years, family vacations included long drives to visit my relatives in Alabama, Georgia and Florida. We’d set out in the family truckster, the name I gave my my parents olive green and gold station wagon with…
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Nutrition Contributor: Caroline Coker My mom is a pretty sensible “nose-to-tail” cook, but also an avid avocado lover, who got my vegetarian aunt hooked on smashed avocado toast before it was the rage. My stepfather who raised me likes to think of himself as a vegetarian, but he is definitely a very loosely defined flexitarian,…
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Through Honest Cooking I have had the opportunity to work on several campaigns, and this time I’m focusing on Prosciutto di Parma for the Pass the Prosciutto-Gluten Free Holiday Entertaining campaign. They did not have to twist my arm for this one! The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of…
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Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners…
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When most people living outside of Florida think about The Sunshine State, they think of Miami, Orlando, and Disney World. I happen to live on the polar opposite end of the state in Northwest Florida on Scenic Highway 30-A in Santa Rosa Beach. SRB is generally located between “The Forgotten Coast” of Apalachicola and “Lower…
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This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).
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Today I am posting my 5th sandwich (6th post) and entering the 3rd week of Emeril’s Cookalong, promoting his new cookbook released Tuesday called, Kicked-Up Sandwiches: Stacked With Flavor. I have been at it creating some #serioussandwiches, and if you have been following the 22 bloggers participating, you will know they are ultra-delicious! If…
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This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here.
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I have truly been enjoying being a part of the #SeriousSandwich cookalong for Emeril Lagasse’s new book Kicked-Up Sandwiches. I am sharing my fourth post and 3rd sandwich today, and will continue through the month of October. This Columbia Street Grinder recipe is a comfort food of sorts for Emeril, as it rekindles fond memories of eating grinders back at his…
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In the South we love Shrimp Salad. Fresh Shrimp plucked from Coastal waters, boiled in a spicy broth, chilled, peeled, and whipped with herbs and mayonaise; it is a staple in most households, and is favored at potlucks. Served on toast points, resting on a bed of lettuce, or in a big pretty glass…
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I have always loved cheese. Most people that know me personally know that fact. When I began my twitter feed, I was not yet 30A EATS, and I called myself @fromagechick, as I was looking for a specific hard-to-find cheese, and was connecting with all of the creameries that I could via social media. Please not,…
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